Every month new dishes are added to the menu such as Prawn and Mango Salad with walnuts, milano t-bone steak and ossobucco milanese. Desserts at Al Dente Ristorante Italiano is highlighted by the famous Aldene’s Chocolate Cake with Vanilla Ice Cream and home made caramel sauce. Al Dente Ristorante Italiano is serving lunch, afternoon snacks and dinner, buffet meal are also available from 10 am to 2pm. They also offer full catering services for any occasions.
At Al Dente Ristorante Italiano, Roman biscuit crust pizza is the restaurant’s best selling pizza, its a unique specialty of chef topped with pepperoni, italian sausages, bacon, mushrooms, bell peppers and mozzarella cheese. Other flavours like bacon caesar salad pizza, chicken pesto, godfather pizza, prosciutto di parma asparagus, and formaggio pizza are also available. One must also try their pasta dishes such as pasta puttanessa, spaghetti bolognese, spaghetti and meatballs di mama, bake rigatoni with asparagus and pesto, pasta with linguini clams and tomatoes, spaghetti al salmone vodka.
Al Dente Ristorante Italiano
Address: Sarabia Manor Hotel & Convention Centre, Gen. Luna St. Iloilo City
Phone Number: +63 (33) 3367813
Al Dente Ristorante Italiano was voted as Iloilo’s best Italian restaurant at the Sarabia Manor Hotel and Convention Centre, a well known luxury hotel in Iloilo City. This Italian restaurant promises a truly remarkable dining experience, from, mouth watering cuisine to cozy elegant interiors. They a offer great selection from Italian inspired menus from the artistic salads to the seasonal menu with superb desserts. They also have a wide selection of pasta made of fresh and imported ingredients from Italy.
For a light start, Al dente offers you Caesar Salad made of Romaine Lettuce lightly tossed with Grano Padano Cheese and Al Dente’s original dressing, garnished with garlic and lemon wedge. Garden Salad, Caprese Salad, Baked Goat Cheese and Bruschetta are also available in the menu. Steak Florentine is one of the restaurants best sellers. It is specially prepared on garlic rice with pesto sauce. The garlic rice is really flavourful and real tasty as it absorbed the juices of the meat. The thin meat is seasoned very well with aromatic herbs and spices marinated in sweet red wine.